Your kitchen is calling. It's inviting you to engage the magic of transformation by taking the gifts of the earth and cooking them into meals that nourish the depths of your being. To make a kitchen for your soul, you don't need an expensive remodel. You don't need new cabinets or industrial strength appliances. All you need is to open your senses to the act of preparing food and the willingness to appreciate the simple miracle being created in the act.
It only takes a moment to shift your kitchen from a storage room for snacks into a place of soulful alchemy. Instead of unconsciously stumbling into your kitchen and grabbing something from the frig, plopping it on a plate and stuffing it in your mouth, try this. Stop, look at where you are and sense the possibilities. The stove is offering fire. The sink is providing water, the refrigerator and cupboards are filled with earthy bounty from the world's garden. All that's needed is for you to feel the desire in your belly and allow it to guide you in creating a meal. As you open the doors of the frig or cabinet to select the vegetables, grains and other items, savor the colors, shapes and design of the food. Imagine the fields and orchards they came from and the natural processes of weather and soil that produced them. As you slice and combine the ingredients, notice how your participation transforms the raw materials of nature and sense your consciousness as an ingredient being blended into the mix. When you place the mixture on the stove or in the oven, feel the power of fire to release the flavors from within the food.
When the meal is cooked, serve it and eat it with the same attention you put into the preparation. Appreciate the colors and aroma of the food. Enjoy the shapes and materials of the plates and eating utensils. Actually taste what you are tasting. Feel the nourishment of what your are swallowing. Breathe and notice how easy it was to create a kitchen for your soul.